Carlos Ramos
Teacher at Plansel International Wine School
Have you ever considered taking a course with Carlos at Plansel International Wine School?
Carlos isn’t just a teacher; he’s a true wine explorer with over a decade of hands-on experience in blind tasting, wine journalism, and wine event organization.
Since 2013, Carlos has been deeply involved in Portugal’s wine scene. As the founder of Cegos por Provas, he has organized national-level blind tasting competitions, major wine fairs, and countless tasting events. His ability to translate complex aromas and flavors into memorable learning moments, is what sets him apart.
Why not join Carlos for a course and discover a new way of tasting and understanding wine? Learn from one of Portugal’s most passionate and experienced educators at Plansel International Wine School.
More about Carlos

Each wine is a challenge - and a story waiting to be told.
How it all began
My path to the wine world didn’t follow a traditional route. I originally trained in dentistry, but my curiosity for wine kept growing. I started attending wine fairs, tastings, and cellar visits. Then I took it further by co-founding Cegos por Provas, a community dedicated to blind tasting. Over time, I began organizing major events, visiting producers, and judging wine competitions across the country. Eventually, I became a certified wine educator and a small-scale producer myself.
Why WSET?
I believe WSET offers one of the most structured, clear, and effective ways to learn about wine. The Systematic Approach to Tasting changed the way I experienced wine, and helped me translate sensory impressions into words. It’s a powerful tool that I now use to guide others in building their own confidence and tasting skills.
Passion and specialism
My greatest passion is blind tasting; learning to interpret what’s in the glass without relying on labels or reputations. It’s a challenge that keeps me curious and humble. I also love teaching food and wine pairing, helping students understand how flavors interact, and how to bring out the best in both the wine and the dish. I’ve led more than 30 thematic tasting events, all focused on sharing that joy of discovery.
Why Plansel International Wine School?
I’m excited to be part of a school that values hands-on learning, independent thinking, and collaboration. At PIWS, we don’t just transfer knowledge; we nurture curiosity and build community. I’m particularly proud to teach here because I know students leave not just with information, but with confidence and real tasting ability. And that’s something they’ll carry with them long after the course ends.
Carlos Ramos message for future students:
Dear students, tasting is just the beginning. Join us at Plansel and let wine challenge you, inspire you, and connect you to others who share your passion. Keep learning, keep asking questions. And above all, keep enjoying every glass.