Summer wine guide by Wilmy Matton
Welcome to the Plansel International Wine School wine guide special! Today, we’re diving into the favorite summer wines of our very own Gastronome Wilmy Matton. Wilmy is a true wine connoisseur with a passion for all things food and wine. Let’s take a closer look at her top picks for the summer season:
Wine guide for spectacular sunsets:
Prosecco rosato is the perfect wine for enjoying a beautiful sunset with your loved one. Wilmy recommends trying the BIO Prosecco rosato from Corvezzo for a truly romantic evening.
Favorite wines for the barbecue
For those summer BBQ gatherings, a Valpolicella Ripasso is a great choice. This full-bodied wine pairs perfectly with the intense and sometimes smoky flavors of BBQ dishes, making it a must-have for your next cookout.
This wine is one to order when at the terrace
One to sip while on a terrace in town – Rosé wines are a summer staple, and Wilmy’s favorite are the elegant and spicy varieties. Enjoy a glass of rosé on a sunny terrace in town for a refreshing and delightful experience.
Summer wine guide: wine to bring along to the beach
When heading to the beach, Picpoul de Pinet is the ideal wine to have in your picnic basket. This crisp and refreshing white wine from the Languedoc region in southern France is the perfect match for all the tasty treats you’ll enjoy by the shore.
Wilmy’s special: the Classic Madeira Cobbler
A special or guilty pleasure – For a unique and indulgent treat, Wilmy loves cocktails made with wine, such as the classic Madeira cobbler. This refreshing beverage is made with Dry Madeira, dark rum, simple syrup, orange peels, and blackberries for a delightful summer drink. Here’s the recipe:
An absolute classic and arguably the quintessential Madeira cocktail, the cobbler is a refreshing beverage that we suggest you try! You will need the following ingredients:
• 75 ml (2½ Oz) Dry Madeira
• 15 ml (½ Oz) Dark Rum
• 1 Tsp Simple Syrup
• Orange Peels
• Blackberries
Instructions for the classic Madeira cobbler:
Fill a tumbler will ice to cool it while you prepare the ingredients. Shake the rum, Madeira, and simple syrup with some orange peel and blackberries. If you only have sweet Madeira, you can skip the simple syrup. Once the shaker is cold to the touch, empty the prepared glass and add fresh crushed ice. Strain the ingredients into the tumbler and add fresh and unused fruit as garnish.
Whether you’re watching the sunset, grilling up some BBQ favorites, relaxing on a terrace, hitting the beach, or indulging in a special cocktail, Wilmy’s favorite summer wines are sure to enhance your summer experiences. Cheers to a season filled with delicious wines and unforgettable moments!
Even more recommendations from Wilmy, teacher and gastronome.
When we asked Wilmy for input for this blog, it was almost instant that Wilmy pointed out her favorite wines. As wine teacher and co-founder of Plansel International Wine School, she came up with not only the lovely recommendations as above, also an – in pictures – summer wine guide that you find below.
Learn more about wine with the best teachers in Portugal
Do you share the same enthusiasm as Wilmy when it comes to wine? And do you want to learn from the best teachers to be found in Portugal? Join in on several courses this coming school year and learn all about wine food pairing combinations and more. With extensive experience in pretty much every field of the international wine industry, our teachers are the best for both wine enhusiasts as wine professionals. Book your course here.
Tag:bbq, beach, special wine, summer, wine
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